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April 21, 2017 @ 6:00 pm - 9:00 pm| $75
Enjoy an evening with Butch Milbrandt and Winemaker Emily Haines. Chef Roger Hazzard has put together a delicious four course meal to pair with four of our wines including two Gold Medal winners at the 2017 Cascadia Wine Competition!
Cost is $75/$65 for MBV Cellar Club Members. Reservations are required and seating is limited. Email email@example.com to make your reservation today!