Printed Recipes

Estates

2012 Viognier

Grilled Chilean Sea Bass
by Executive Chef Thane Jenness
Trinity at City Beach in Sandpoint, ID

2011 Evergreen
Vineyard Chardonnay

Shrimp Malta by Chef Richard Bovino II Hot Tomato’s in Hartford, CT

2011 Ancient Lakes
Dry Riesling

Grilled Shrimp with
Spicy Jalapeno Ginger Marinade

2010 Riesling Ice Wine

Granny’s Famous Peach Cobbler

Katherine Leone Milbrandt

2010 Malbec



Grilled Northwest Salmon

by Chef Jon Williams
Doc’s Marina Grill

2010 Merlot

Braised Angus Short Rib
by Chef Roger Brock
Boca West Country Club

2010 Syrah

Northwest Cioppino
by Chef Jon Williams
Doc’s Marina Grill

2010 Mosaic

Ratatouille by Joshua Maloney, Winemaker

2010 Tempranillo


El Portal Burger
by Chef Jon Williams
Doc’s Marina Grill

2009 Tasting Room Red


Butch’s Tuscan Ravioli
Butch Milbrandt

2009 Cabernet Sauvignon


Rack of Lamb  by  Queen City Grill

Traditions

2012 Pinot Gris  Heirloom Tomato Melon Panzanella

2012 Riesling  Bacon-wrapped Dates with Curried Apple Hash

2012 Sweet Katherine’s Cuvee  Apricot Tart

2011 Chardonnay  Creamy Gruyere & Shrimp Pasta

2011 Pinot Gris  Smoked Salmon Noodles

2011 Riesling  Curried Coconut

2010 Cabernet Sauvignon  Huckleberry BBQ Ribs

2010 Chardonnay  Seafood Risotto

2010 Muscat  Poached Pears

2010 Pinot Gris  Pan Seared Brook Trout

2010 Riesling  Pan Seared Scallops

2010 Rosé  Italian-inspired Stuffed Chicken Breasts

2009 Chardonnay  Sauteed Garlic Prawns with Linguini

2009 Pinot Gris  Sauteed White Gulf Prawns

2009 Riesling  West Indian Curried Crab Cakes with Mango-Papaya Salsa

2008 Cabernet Sauvignon  Lamb Ragout

2008 Chenin Blanc  Heirloom Tomato Mozzarella Salad

2008 Merlot  BBQ’d Pork Ribs

2008 Pinot Gris  Crab Cakes

2008 Riesling  Crab Stuffed Avocado

2008 Syrah  Pumpkin Chili

2007 Cabernet Sauvignon  Grilled New York Steak

2007 Merlot  Sun-dried Tomato Guacamole

2007 Syrah  Veal & Mushroom Stew