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Blind Tasting and Food Pairing Class
March 9, 2019 @ 3:00 pm - 5:00 pm
Saturday March 9th, 3pm
How do taste components, body, and other flavors in food interact with wine and your personal preferences?
Join us for this fun and informative class. This is a twist on the traditional blind tasting class, after attempting to identify the wines, Chef Robert Harrington will present four dishes created specifically to pair with each of the wines. You will then decide if you agree with his parings or prefer the dishes with a different wine.
The tasting will also include a bonus dessert created to pair with our new release 2018 Sweet Katherine Riesling. Space is limited so reserve your spot today!
$35 Club | $50 General