Enjoy an evening with Butch Milbrandt and Winemaker Emily Haines. Chef Roger Hazzard has put together a delicious four course meal to pair with four of our wines including two Gold Medal winners at the 2017 Cascadia Wine Competition!

Cost is $75/$65 for MBV Cellar Club Members. Reservations are required and seating is limited. Email info@milbrandtvineyards.com to make your reservation today!